Will rename later.
Brewed 04/24/2021
UK Challenger Bittering hops
UK East Kent Golding Aromatic Hops
White Labs liquid yeast
White Labs Clarity Ferm – First Time we have used this. Added with the yeast.
OG 1.044
FG 1.011
Brewed on a rainy Saturday. Fermentation was active by Monday. Kegged after 3 weeks.
We brewed too much for the Cornelius keg, so Jo Botted a flip top and added a priming sugar tablet. Our kegerator still has a few pints left of coconut porter. I set the CO2 PSI to 15. It was at 8.
