Brewed January 31st 2021 – High Sierra Porter clone.
Hops – Nugget bittering, Willamette aromatic.
Black Patent, Chocolate and Crystal malts
White labs liquid yeast
1/31/2021 OG 1.060
2/13/2021 FG 1.017
Will add 14oz of coconut flakes to secondary for 5 days, before kegging.
Jo was thinking of adding cocoa nibs to the boil. But we had trouble find them in the store.
2/27/2021 The porter is excellent. Like a liquid mounds bar or Samoa cookie.
1/31/2021 1/31/2021 Beer was very active, by the 13th it stopped.2/13/2021 getting ready to transfer to secondary and add coconut.2/13/2021 gravity reading of 1.017 Yeast has done its job. Jo toasted 14oz of coconutWe will leave these in for a few days, and then keg. Our Coconut Porter next to our DIPA Twisted Degenerate.We unhooked the gas to the IPA, and set the PSI to 20 for 4 days to speed up carbonation.We will be bottling a few for friends to sample.
