Kit is Fireside Dry Stout
1 gallon batch brewed 12/24/2020
Dark DME, UK Malts and Roasted Barley, Nugget bittering hop. Windsor dry yeast
Jo added 1/2 cinnamon stick, 4 Star Anise and 1 tsb cloves in the last 10 min of the boil.
We modified to brew 2 gallons. We did not take a gravity reading.
Fermentation active in 4 hours. First blow off tube for a small batch.
Bottled to 4 flip tops January 9th. FG 1.020
Drank first flip top January 29th. Strong cinnamon flavor.
